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Never-Fail Corn Pudding
2 cans Corn 3 T. Sugar 2 T. Flour 1/2 tsp. Salt Pepper 2 Eggs, beaten 1 1/2 T. Butter, melted 1 cup Milk Mix Corn, Flour, Salt & Pepper. Blend in beaten Eggs, Butter & Milk. Bake in greased casserole at 325 degrees for about 1 1/2 hours. Serves 8 Enjoy!!
Prayer: Thank you Lord for happy hearts, For rain and sunny weather Thank you Lord for this our food And that we're all together.
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